Menu
Menu
STARTERS |
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Warm goat`s cheese puff pastry tart with red pepper, caramelized onion and black olive tapenade |
5.00 € |
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Caesar salad |
5.50 € 2.50 € 3.50 € 3.50 € |
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Smoked salmon & poached eggs- served on toast with grilled |
7.50 € |
| Pearl mozzarella and fig salad with rocket, marinated tomatoes and pumpkin seed dressing | 6.00 € |
| Chicken Quesadilla with cheese, peppers, onions, salsa and guacamole | 6.00 € |
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Novell tapas plate for two: spring rolls, hot chicken wings, stuffed jalapenos with cheese, olives |
8.00 € |
| Cheese plate for two | 9.00 € |
SOUPS |
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| Roast tomato soup with goat`s cheese and ravioli | 5.00 € |
| Asian style mushroom soup |
5.00 € |
| Salmon purèe soup with prawns | 5.00 € |
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Coconut noodle soup with chicken and king prawns |
5.00 € |
SANDWICHES AND BURGERS |
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| Novell Club Sandwich with chicken, mozzarella, egg, bacon and french fries | 7.50 € |
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Beef burger with bacon, cheddar cheese, egg, tomato, |
8.00 € |
| Open wild mushroom pie | 7.00 € |
| Bruschetta with grilled lamb, sambal yoghurt and salad | 8.50 € |
PASTAS AND STIR-FRIES |
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| Tagliatelle with smoked chicken and mushrooms in creamy sauce with smoked cheese | 8.00 € |
| Tagliatelle with marinated tiger prawnsand parmesan in creamy lobster sauce | 9.00 € |
| Singapore ramen stir-fry | 8.00 € |
| Tagliatelle with smoked salmon, dried tomatoes and spinach in creamy white wine sauce | 8.00 € |
MAIN COURSES |
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| Grilled chicken, with tagliatelle pasta, vegetable julienne and white wine sabayon | 10.00 € |
| Grilled smoked duck breast with seasonal vegetables, roasted cherry tomatoes and fig-port sauce | 13.00 € |
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Rack of lamb with a seasonal vegetables, quinoa and thyme reduction |
16.50 € |
| Grilled Atlantic salmon fillet topped with olives and semi-dried tomatoes with roast paprika sauce, steamed rice and rocket salad |
12.00 € |
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Seared sea bass with chorizo, red onion and new potato salad, smoked cherry tomatoes and herb butter |
15.00 € |
| Classic tuna nicoise salad with tuna steak and raspberry vinaigrette | 15.00 € |
| Estonian stone-griddled sirloin steak with crispy potato, sautéed wild mushrooms and three different sauces | 17.00 € |
| Fillet steak with crispy poato, sautéed wild mushrooms and three different sauces | 18.00 € |
DESSERTS |
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| Handmade truffles (3 pc) |
3.00 € |
| A selection of Novell ice-cream | 4.00 € |
| Rich chocolate fudge cake | 5.00 € |
| Green tea and vanilla panna cotta with chocolate sauce | 5.00 € |
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Crème brûlée served with Cointreau and lime juice |
5.00 € |